Department of Japanese, NCCU

Do you think sushi is merely a combination of rice and raw fish? Did you know that Edomae Sushi, the predecessor of modern Nigiri sushi, is actually a flavorful universe steeped in aesthetics and philosophy? This captivating lecture features Mr. Nai-Hao Li (also known as Master Bianshen), the acclaimed food critic and author of A Century of Washoku. He will guide the audience on a cultural journey tracing the evolution of sushi from Edo-period street carts to contemporary high-end dining. Moving beyond simple culinary history, this talk will deconstruct every step of sushi-making through a metaphysical lens, exploring the deep relationships between ingredients, craftsmanship, and the final culinary creation. Whether you are a dedicated foodie, a Japanese cuisine enthusiast, or a student of food culture studies, you are warmly invited to join this philosophical and sensory intellectual journey!